Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, October 19, 2009

wormy and squirmy came to rest upon a cake


the worms crawl in
the worms crawl out
if you want a cute cupcake
you are in the wrong crowd


some visitors fly in the face of squirmy, wormy fare
Flat Moogie, visiting from moogieland
is completely aware
and still has not a care
as long as she gets chocolate on demand
and all rights to the licking spoon


this is where the ucky, yucky baked cakes met their final resting place
the festivities were on and the crowd was smacking their lips
many of the cup sized morsels would be but a brief but sinfully sweet memory





wanna make some of these graveyard delights?

First -
use a cake mix, follow the directions for cupcakes, but put some LUV into it girls, add chocolate milk instead of water, or buttermilk and when it comes to the oil - maybe use that stuff we call butter

Then -
take an 8oz of cream cheese (okay, this could be lowfat), room temperature, and half a bag of semisweet chocolate chips that you have melted carefully on a double boiler on the stove. whip together, add a teaspoon of vanilla for good measure, and approx. 3 cups of powdered sugar. frost right away.

Decorate -
with crumbled oreo cookies (about 7, without the creamy middles), and some gummi sour worms. makes it look like death warmed over at the cemetery.

Flat Moogie will be visiting madlycreative for a few days - so stay tuned to her crazy antics. she is from the south - who knows what that might end up being...

Monday, June 22, 2009

Baking tins and vintage flair

I take photos everyday - and in every way. The simple becomes my new abstract canvas. It happens in a flash - I look, and I see patterns, colors, reflections, textures and I must act.

My vintage baking tins - found just this year, at a garage sale, and I am LOVING these pans on so many levels, I cannot begin to explain.

The obvious reason - they have a built in device that allows you to oh so easily, detach gently the soft cake from it's baking frame without any trauma or crumbling. Sweet, sweet release. And the pans are gorgeous - I mean, just look at them.



Chocolate Mocha Cake with extra bits of semisweet morsels for a birthday boy. Can we all sigh in unison here at the sight of the almighty chocolate?



Cream cheese chocolate frosting smeared liberally over the three tier cake. I then put it in my handy dandy cake carrier (because you know I have a budding collection of those!) and whisked it off to the party.

Chocolate anything is so, so very chic!

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