I have been remiss in my cupcakery - I had fallen from the baking path, strewn with real butter, cream cheese frosting and coconut to last a year. My techniques became sloppy - frosting in the hair, cups filled to Double D proportions and tears in the paper liners. In a word - sugar high meets total wreck. Thankfully, I was amongst friends as I set the globs of gooeyness down. Soon, every one's fingers were a sticky mess and I was at peace, once again.