My vintage baking tins - found just this year, at a garage sale, and I am LOVING these pans on so many levels, I cannot begin to explain.
The obvious reason - they have a built in device that allows you to oh so easily, detach gently the soft cake from it's baking frame without any trauma or crumbling. Sweet, sweet release. And the pans are gorgeous - I mean, just look at them.
Chocolate Mocha Cake with extra bits of semisweet morsels for a birthday boy. Can we all sigh in unison here at the sight of the almighty chocolate?
Cream cheese chocolate frosting smeared liberally over the three tier cake. I then put it in my handy dandy cake carrier (because you know I have a budding collection of those!) and whisked it off to the party.
Chocolate anything is so, so very chic!
