a world of plums

plum delicious
that's plumtastic
it's a plum job, and i don't mind saying so
plum, and ripe for the picking

my goodness, but don't you look plum rich
done with great aplum
plums and berries, nature's treasures

pounds and pounds of plumbs
i am slow roasting them in a 200 degree oven, cut in half, a quick breeze of butter on their backs for 4 hours in the oven
i am making orangette's plum crumble with hints of ginger (photo above - and serving it to me friends)
i am freezing them for days when i am plumless and pitiful
i am hoarding recipes, like this one at a new blog find, imby & itchy
still harvesting my lovely, free fruits and vegetable finds
for days when the sky is a little bleak
the harvest all gone
and i want a ray of summer fruit shine to light the day